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Yisha Tan
Department of Ocean Science
SZU-HKUST Joint PhD Program in Marine Environmental Science
Co-supervised by Prof. Li Meng from SZU
PhD student
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E-mail: ytanap@connect.ust.hk
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Education
| 2014-2018 | B.S. in Food Science and Engineering Jinan University, Guangzhou, China |
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Professional Experience
| Aug 2018-Jan 2019 | Research Assistant The Institute for Advanced Study, Shenzhen University, Shenzhen, China Supervisor: Prof. Meng Li |
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Publications
- Tian, L.*, Tan, Y.*, Chen, G., Wang, G., Sun, J., Ou, S., Chen, W., & Bai, W. (2018). Metabolism of anthocyanins and consequent effects on the gut microbiota. Critical reviews in food science and nutrition, 1-10. (*authors contributed equally)